Share Large Files with a Remote Client
We use email for many things. However, email is not the best way to send large files, like a PowerPoint presentation, to a client.
View ArticleManage Lists: Tips / Q&A
A page of miscellaneous tips for using the ITS listserv in a question and answer format: viewing all subscribers, viewing list archives, determining which lists you are on, super lists and sub-lists.
View ArticleManage Lists: Subscriber Management
This is the second part of a document outlining some common tasks for managing your email lists on the ITS list server (lists.psu.edu).
View ArticleManage Lists: Login and Passwords
This is the first part of a document outlining some common tasks for managing your email lists on the ITS list server (lists.psu.edu).
View ArticleHow to Create a PSU Listserv
A listserv is an email-based mailing list. It is used to send announcements to a large group of people and for creating discussion groups among interested individuals.
View ArticleEmail Marketing Guidelines
Guidelines for sending promotional emails and complying with the CAN-SPAM Act.
View ArticleAdd an Unsubscribe Footer to a LISTSERV
Instructions to add an opt-out or unsubscribe footer to a Penn State LISTSERV template.
View ArticleEmail Marketing Guidelines
Guidelines for sending promotional emails and complying with the CAN-SPAM Act.
View ArticleManage Lists: Subscriber Management
This is the second part of a document outlining some common tasks for managing your email lists on the ITS list server (lists.psu.edu).
View ArticleHow to Create a PSU Listserv
A listserv is an email-based mailing list. It is used to send announcements to a large group of people and for creating discussion groups among interested individuals. You can use these steps to...
View ArticleEmail Marketing Guidelines
Guidelines for sending promotional emails and complying with the CAN-SPAM Act.
View ArticleAdd an Unsubscribe Footer to a LISTSERV
Instructions to add an opt-out or unsubscribe footer to a Penn State LISTSERV template.
View Article